Part 2 of the restaurant study during COVID, insights to help you rethink your business model.
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Hi everyone, Carl Gould here with your #70secondCEO. Just a little over a one minute investment every day for a lifetime of results.
How many of you and I’d love to hear how many of you who got this. How many of you don’t–once COVID hit got a phone call, a text, email or something from your favorite restaurant saying “hey what night is movie night for you, with the family?” or “we know you love this dish we would like to prepare it professionally and delivery it to your home, you pick the night and the time”, how many of you got that email or that phone call or that text message? Anyone? Lot of people on this call, did anyone? Yes, we got several right on (Bret’s busy) not me, Bill didn’t get one. I would suspect most of you didn’t, so what really was the big impact on restaurants, was it COVID or was it their model, was it their approach? I suspect it was their approach, on this whole call none of us in any significant quantity of numbers were marketed to by our favorite restaurants that we go to all the time.
Like and follow this podcast so you can learn more. My name is Carl Gould and this has been your #70secondCEO.