Carl shares insights on how businesses could have thrived despite the pandemic.
Read full transcript:
Hi everyone, Carl Gould here with your #70secondCEO. Just a little over a one minute investment every day for a lifetime of results.
I’m sure you have clients that are restaurants, like you, I love going out to eat, now I’m a vegan right, so going out to eat for me is a particular challenge sometimes, can’t always find the right place but when I find the place that can make a great vegan meal for me, oh I love it, throw a net over a place like that like go to them all the time. But during COVID a lot of my favorites shut down now think about that for a moment. Why would this restaurant have to shut down? And you say “well Carl cause you know they can’t let people in”. They closed the restaurants, did they really? Did they close the restaurants or did they say you just can’t have patrons or you can only have 10% capacity in your dining room or you can have 25%, they didn’t stop them from having people outside and they didn’t stop them from having a food truck and they didn’t stop them from doing delivery services, they didn’t stop them from doing in-house catering and they didn’t stop them from doing a whole host of other things did they?
Like and follow this podcast so you can learn more. My name is Carl Gould and this has been your #70secondCEO.